Moringa oleifera ve Moringa stenopetala’nın Mısır (Zea mays L.) ile Farklı Oranlarda Karışımlarında Silaj Kalite Özellikleri


Özet Görüntüleme: 56 / PDF İndirme: 21

Yazarlar

DOI:

https://doi.org/10.5281/zenodo.15087225

Anahtar Kelimeler:

Moringa, mısır, silaj, karışım, kalite

Özet

Araştırma iki farklı Moringa türü (Moringa oleifera ve Moringa stenopetala) ile Mısır (Zea mays L.) farklı oranlarda karıştırılarak bazı silaj özelliklerinin belirlenmesi amacıyla yürütülmüştür. Araştırmada, Moringa türleri ile mısır %100-0, %75-25, %50-50, %25-75 ve %0-100 oranlarında karıştırılmış silolama dönemi sonunda (60. gün) açılan silajların Silaj fiziksel özellikleri (renk, koku, strüktür ve DLG Puanı), Kuru Madde Oranı (%), ADF, NDF ve pH belirlenmiştir. Araştırma sonuçlarına göre; Moringa oleifera ve Moringa stenopetala’nın saf ve mısır ile farklı oranlarda silolanması sonucu elde edilen silajların bazı silaj fiziksel özellikleri ile silaj kalitesi ve beslenme değeri açısından yeterli olduğu görülmektedir. Ele alınan Moringa türleri incelendiğinde %100 Moringa ve %25 Moringa +%75 Mısır karışımlarının silaj kalitesinin arttığı, yeterli bir silaj olarak ensile edilebileceği belirlenmiştir.

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Yayınlanmış

2025-03-28

Nasıl Atıf Yapılır

MOHAMED, H. G. M., & DEMİROĞLU TOPÇU , G. (2025). Moringa oleifera ve Moringa stenopetala’nın Mısır (Zea mays L.) ile Farklı Oranlarda Karışımlarında Silaj Kalite Özellikleri. MAS Uygulamalı Bilimler Dergisi, 10(1), 54–62. https://doi.org/10.5281/zenodo.15087225

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