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İnönü Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Malatya
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İnönü Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Malatya
Abstract
The extraction of bioactive components from natural sources has attracted great interest in recent years due to the increasing demand for natural and functional ingredients in various industries including food, pharmaceuticals and cosmetics. Bioactive components have important effects on human health such as antimicrobial, anticancer, anti-inflammatory and antioxidant. In this review article, various extraction techniques recently used in the extraction of bioactive compounds from natural sources such as enzyme-assisted extraction, supercritical fluid extraction, microwave-assisted extraction, subcritical solvent extraction, ultrasound-assisted extraction and surfactant-assisted extraction are reviewed and their principles, advantages and limitations are highlighted. The review also presents experimental results from research papers on the application of different extraction techniques for bioactive components. Generally, this review article is valuable for researchers, scientists and industry professionals interested in the extraction of bioactive components from natural resources. By bringing together information on different advanced extraction techniques and their potential applications, it facilitates further progress in this field and the development of innovative extraction methods for the extraction of bioactive components from natural sources.
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Gökhan DURMAZ
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