Determination of Bread Wheat (Triticum aestivum L.) Varieties Suitable For The Ecological Conditions of Siirt Province


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Authors

  • Fatih ÇIĞ Siirt Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, Siirt
  • Murat ERMAN Siirt Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, Siirt
  • Ferit SÖNMEZ Bolu Abant İzzet Baysal Üniversitesi, Ziraat Fakültesi, Tohum Bilimi ve Teknolojisi Bölümü
  • Özge UÇAR Siirt Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, Siirt
  • Aynur BİLMEZ ÖZÇINAR Siirt Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, Siirt
  • Sipan SOYSAL Siirt Üniversitesi, Kurtalan Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü

DOI:

https://doi.org/10.52520/masjaps.100

Keywords:

Silage, quality, feed, mixture

Abstract

This study was carried out in order to determine the bread wheat varieties suitable for the ecological conditions of Siirt province in 2014-2016. In the study, plant height, spike length, number of tillers, number of spikelets, number of grains per spike, 10-spike weight, and 1000-grain weight characteristics of 25 bread wheat cultivars were investigated. In the study, plant height 51.5-101.7 cm, spike length 6.34-16.73 cm, number of tillers 2.9-6.6 per plant, number of spikelets 14.3-252 per spike, number of grains per spike 30.0-65.5 pieces/spike, 10-spike weight 14.1-59.0 g and 1000-grain weights were found to vary between 18.13-48.44 g. Varieties differed statistically at the level of 1% in terms of all parameters examined. In conclusion, when all parameters were evaluated, it was determined that Bayraktar and İkizce-96 varieties could be recommended for bread wheat cultivation in the region.

Published

2021-09-28

How to Cite

ÇIĞ, F., ERMAN, M., SÖNMEZ, F., UÇAR, Özge, BİLMEZ ÖZÇINAR, A., & SOYSAL, S. (2021). Determination of Bread Wheat (Triticum aestivum L.) Varieties Suitable For The Ecological Conditions of Siirt Province. MAS Journal of Applied Sciences, 6(3), 508–517. https://doi.org/10.52520/masjaps.100

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