Determination of Some Physical Characteristics of Seeds of Different Golden Strawberry (Physalis peruviana L.) Cultivars
Abstract views: 42
/ 
PDF downloads: 28
DOI:
https://doi.org/10.5281/zenodo.10651186Keywords:
Goldenberry, Physalis peruviana L., seed propertiesAbstract
Golden strawberry is among the tropical fruits that are consumed fondly in Turkey as well as in the world. More and more research is being done on this fruit day by day. This study was carried out in 2022 at Bingol University, Faculty of Agriculture, Department of Biosystem Engineering and Ege University, Faculty of Agriculture, Department of Field Crops. In the study, some physical properties of seeds of two different golden strawberry cultivars (Denizli and Konya) were investigated. It is foreseen that the obtained values will benefit the breeding studies, mechanization practices and product processing steps, thus increasing the production possibilities.
References
Alayunt, F.N., 2000. Biological material science, Ege University Faculty of Agriculture, Department of Agricultural Machinery Textbook, Ege University Faculty of Agriculture. Publications No: 541.
Aşkın, B., Öcal, Y., Atılgan, S., Tatlıcı, N., Atılgan, N., Küçüköner, E., 2015. Altın çilek suyunda (Physalis peruviana L.) randıman ile bazı fiziksel ve kimyasal özellikler üzerine mayşe enzimasyonunun etkisi. Gıda, 40(5): 279-286.
Bilenler, T., Karabulut, I., 2019. Determınatıon of Compositional Properties of Golden Berry (Physalis peruvıana L.) at Different Maturity Stage. Eskişehir Technical University Journal of Science and Technology C- Life Sciences and Biotechnology, 8(2): 218–228.
Celikli, F.B., Akkelle, P., Onus, AN., 2017. In vitro salinity evaluation studies in golden berry (Physalis peruviana L.). Biotechnology Journal International, 20: 1-8.
Chang, J.C., Lin, C.C., Wu, S.J., Lin, D.L., Wang, S.S., Miaw, C.L., Ng, L.T., 2008. Antioxidative and Hepatoprotective Effects of Physalis peruviana Extracts against Acetaminophen-Induced Liver Injury in Rats. Pharmaceutical Biology, 46: 724-731.
Cheng, H.Y., Lin, T.C., Yu, K.H., Yang, C.M., Lin, C.C., 2003. Antioxcidant and free radical scavenning activities of terminilia Chebula, Biological and Pharmaceutical Bulletin, 26: 1331-1335.
Dumanoğlu, Z., Geren, H., 2020. An ınvestigation on determination of seed characteristics of some gluten-free crops (Amarantusmantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.). Turkısh Journal of Agriculture-Food Science and Technology, 8(8): 1650-1655.
Ersoy, N., Bağcı, Y., 2011. Altın çilek (Physalis peruviana L.), pepino (Solanum muricatum Ait.) ve passiflora (Passiflora edulis Sims) tropikal meyvelerinin bazı fizikokimyasal özellikleri ve antioksidan aktiviteleri. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(3): 67-72.
Gökçe, Z., Yılmaz, Ö., 2018. The antioxidant effects of Linum usitatissimum and Physalis peruviana extract in the brain tissues of rats given toluene, Journal of Current Researches on Engineering, Science and Technology, 4(1): 20-32.
Hassanien, M.F., 2011. Physalis peruviana: a rich source of bioactive phytochemicals for functional foods and pharmaceuticals. Food Reviews International, 27: 259-273.
Kara, M., 2012. Physical properties of biological products, Atatürk University Faculty of Agriculture Publications No:242.
Kara, M., 2017. Physical properties of biological products. güven bilimsel. ISBN: 978-975-6240-56-4, İstanbul.
Kara, O.O., Karacabey, E., Küçüköner, E., 2021. Some bioactive properties of cape gooseberry (Physalis peruviana L.) fruits. Akademik Gıda, 19(2):169-176.
Meriçli, F., 2011. Scientifically golden strawberry fruits (Physalis peruviana), Fitomed, 20: 18-22.
Mohsenin, N.N., 1970. Physical properties of plant and animal materials. Gordon and Breach Science Publishers.
Ozturk, G., 2022. Rapıd productıon of golden strawberry (Physalis Peruviana L.) ın vıtro condıtıons, Internatıonal Istanbul Congress Of Multıdıscıplınary Scıentıfıc Research, May 16-17, Istanbul, p.167-172.
Ozturk, G., Dumanoglu, Z., 2021. Yield performances of pelleted true potato (Tps) seeds in outdoor seedbed growing, Turkish Journal of Field Crops, 26(2): 180-187.
Ramadan, M.F., 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview, Food Research International, 44:1830–1836.
Ramadan, M.F., Moersel, J.T., 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of golden berry (Physalis peruviana L.) juice. Journal of the Food and Agriculture, 87: 452–460.
Rodrigues, E., Rockenbach, II., Cataneo, C., Gonzaga, L.V., Chaves, E.S., Fett, R., 2009. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L., Ciênc. Tecnol. Aliment., Campinas, 29(3): 642-645.
Perk, B.O., 2013. The evaluatıon of acute and subchronic toxic effects of Physalis Peruviana L. Fruit. Yüksek Lisans Tezi, Anadolu Üniversitesi Sağlık Bilimleri Enstitüsü, Eskişehir.
Pomilio, A.B., Falzoni, E.M., Vitale, A.A., 2008. Toxic chemical compounds of the Solanaceae. Natural Product Communications, 3(4): 593-628.
Popova, V., Petkova, Z., Ivanova, T., Stoyanova, M., Panayotov, N., Mazova, N., Stoyanova, A., 2020. Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalis peruviana L.). Turkish Journal of Agriculture and Forestry, 44:642-650.
Puente, L.A., Muñoz, C.A.P., Castro, E.S., Cortés, M., 2011. Physalis peruviana Linnaeus, the multipl properties of a highly functional fruit: A review. Food Research International, 44: 1733-1740.
Stanner, S.A., Hughes, J., Kelly, C.N., Buttriss, J., 2004. A review of the epidemiological evidence for the antioxidant hypothesis. Public Health Nutr,7(3): 407-22.
Valdenegro, M., Henriquez, C., Lutz, M., Almonacid, S., Simpson, R., 2010. Drum dried, liophylized dried and traditional drying of goldenberry (Physalis peruviana L.): effects in nutritional and healthy quality. International Conference on Food İnnovation (P. Fito, F. Toldra), Food Innova, Valencia, 25-29 October, p.189.
Yağcıoğlu, A., 2015. Product Processing, Ege University Publications Faculty of Agriculture Publication No: 517, Extended 2nd Edition.
Yaşar, Ş., Kütahneci, E., Delimustafaoğlu, F.G., Büyükkiraz, M.E., 2023. Botanical properties and health effects of golden strawberry/ground cherry (Physalis Peruviana L.). Mersin Üniversitesi Tıp fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 13(1):19-27.
Yen, C.Y., Chiu, C.C., Chang, F.R., Chen, J.Y.F., Hwang, C.C., Hseu, Y.C., Yang, H.L., Lee, A.Y.L., Tsai, M.T., Guo, Z.L., Cheng, Y.S., Liu, Y.C., Lan, Y.H., Chang, Y.C., Ko, Y.C. Chang, H.W., 2010. 4β-Hidroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest, BMC Cancer, 10 (46): 1471-2407.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 MAS Journal of Applied Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The journal is licensed under a 