Effects Of Turmeric Powder (Curcuma longa L.) As A Feed Additive On Slaughter Performance And Fatty Acid Profile In Japanese Quails


Abstract views: 182 / PDF downloads: 106

Authors

DOI:

https://doi.org/10.5281/zenodo.8411240

Keywords:

Polyunsaturated fatty acids, Meat quality, Eicosenoic acid, Linolenic acid, Curcumin, feed additive

Abstract

This study aimed to investigate the impact of using Turmeric Powder (Curcuma longa L.) as a dietary supplement on slaughter performance and fatty acid profile in Japanese quails. To assess its effects, quails were fed diets containing various amounts of turmeric powder, a spice store commodity. The trial consisted of six repeated trials, where quails were divided into four experimental groups receiving diets supplemented with 0 g/kg (Control), 0.5 g/kg (T1), 2.5 g/kg (T2), and 5 g/kg (T3) of turmeric powder, respectively, for six weeks. At the end of the six-week feeding period, a total of 96 quails (24 per group, approximately equal to the group average) were selected for the study. Results showed a significant increase in wing weight and wing ratio in the T2 and T3 groups compared to the control group, while the thigh ratio was significantly lower in the T3 group. The T3 group exhibited the lowest saturated fatty acids (SFA) levels, whereas the T3 and T2 groups displayed the lowest monounsaturated fatty acids (MUFA) levels. All levels of turmeric supplementation led to a noteworthy increase in polyunsaturated fatty acids (PUFA) content. The lowest cholesterol content in breast meat was observed in the T3 group. In conclusion, the consumption of turmeric positively influenced the fatty acid profile of the breast meat, especially the incorporation of 5 g/kg turmeric resulted in reduced breast meat cholesterol content and improved product quality. This suggests that turmeric supplementation can enhance functional food production, contributing to human and animal health.

 

 

References

Ashayerizadeh, O., Dastar, B., Shams Shargh, M., Soumeh, E.A., Jazi, V., 2023. Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail. Frontiers in Physiology, 14:1218850.

Chithra, V., Leelamma, S., 1999. Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian Journal of Biochemistry and Biophysics, 36(1):59–61.

Çöteli, E., Karataş, F., 2017. Determination of Amounts of Antioxidant Vitamins and Glutathione with Total Antioxidan Capacity in Plant Curcuma longa L.. Erciyes University Journal of Natural and Applied Sciences, 33(2): 91-101.

Daily, J.W., Yang, M., Park, S., 2016. Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials. Journal of Medicinal Food, 19(8):717-29.

Folch, J., Lees, M.G.H., Sloane-Stanley 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226(1): 497- 509.

Karaman, B.E., Köseler, E., 2017. Zerdeçalın Kronik Hastalıklarla İlişkisi, Başkent Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 2(2): 96-112.

Kennedy 0.0.0., Mbaba E.N., Iso, I.E., Halilu, A., Robert, A.N., Micheal, B., 2020. Effects of turmeric rhizome powder on growth, carcass and meat quality of Japanese quails fed sorghumsoybean-based diets. Journal of Livestock Science, 11: 1-7.

Khalil, A.J., Maulod, D., Ahmed, S.M., 2022. Effect of dietary supplement ginger and turmeric powder on Japanese quail (Coturnix japonica) performance, carcass traits and blood parameters. Anbar Journal of Agricultural Sciences, 20(2): 450-463.

Khan, K., Ahmad, N., Tahir, M., Chand, N., 2023. Alleviation of negative effect of heat stress through supplementations of cinnamon (Cinnamomum zeylanicum) and turmeric (Curcuma longa L.) powders in diets of broiler chickens. Animal Biotechnology, 28;1-9.

Madzlan, K., 2008. Determination of cholesterol in several types of eggs by gas chromatography. Journal of Tropical Agriculture and Food Science, 36,205-210.

Malayoğlu, HB., 2010. Biberiyenin (Rosmarinus officinalis L.) antioksidan etkisi. Hayvansal Üretim, 51(2): 59-67.

Platel, K., Srinivasan, K., 2000. Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. Nahrung, 44: 42- 46.

Rasul, M., Mehmod, S., Ahmad. S., Javid, A., Mahmud, A., Rehman, A., Usman. M., Hussain, J., Ahmad, M., Azhar, M., 2019. Effects of Different Anti-Stressors on Growth, Serum Chemistry and Meat Quality Attributes of Japanese Quail. Brazilian Journal of Poultry Science, 21:1. 001-010.

Tamer, A., Nalbant, A., 2021. Nutrition and Immun System. Sakarya Tıp Dergisi, 11(2):458-466.

TS EN ISO 12966-2. 2017. Hayvansal ve bitkisel katı ve sıvı yağlar- Yağ asitleri metil esterlerinin gaz kromotografisi Bölüm 2: Yağ asitleri metil esterlerinin hazırlanması. TSE Yayınları, Ankara, Türkiye.

Ürüşan, H., Bölükbaşı, C., 2020. The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat. Alinteri Journal of Agriculture Sciences, 35(1): 29-35.

Downloads

Published

2023-10-07

How to Cite

ÖZCAN, C., ÇİMRİN, T., YAKAR, Y., & ALAŞAHAN, S. (2023). Effects Of Turmeric Powder (Curcuma longa L.) As A Feed Additive On Slaughter Performance And Fatty Acid Profile In Japanese Quails. MAS Journal of Applied Sciences, 8(4), 839–844. https://doi.org/10.5281/zenodo.8411240

Issue

Section

Articles