YILDIZ, H., B. ER DEMİRHAN, and B. DEMİRHAN. “Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts”. MAS Journal of Applied Sciences, vol. 6, no. Özel Sayı, Dec. 2021, pp. 1225-34, doi:10.52520/masjaps.183.