KALENDER, N.; DOĞAN, Y. Durum Wheat (Triticum turgidum ssp. durum) and its Comparison to Bread Wheat in Some Aspects. MAS Journal of Applied Sciences, [S. l.], v. 6, n. 4, p. 807–813, 2021. DOI: 10.52520/masjaps.139. Disponível em: https://masjaps.com/index.php/mas/article/view/89. Acesso em: 19 apr. 2024.