ADAY, M. S. Use of Ultrasound In Food Processing and Preservation. MAS Journal of Applied Sciences, [S. l.], v. 6, n. 3, p. 661–684, 2021. DOI: 10.52520/masjaps.116. Disponível em: https://masjaps.com/index.php/mas/article/view/77. Acesso em: 13 jul. 2024.