KIZILGEÇİ, Çiğdem. The Importance of Syriac Culinary Culture and Syriac Wine in The Field of Gastronomy in Terms of Mardin Tourism. MAS Journal of Applied Sciences, [S. l.], v. 8, n. Özel Sayı, p. 979–990, 2023. DOI: 10.5281/zenodo.10004347. Disponível em: https://masjaps.com/index.php/mas/article/view/411. Acesso em: 5 mar. 2024.