KARACIL, B. The Effect of Iron and Zinc Applications on The Production and Quality Properties of Lentil Varieties. MAS Journal of Applied Sciences, [S. l.], v. 8, n. 1, p. 56–65, 2023. DOI: 10.5281/zenodo.7652687. Disponível em: https://masjaps.com/index.php/mas/article/view/297. Acesso em: 26 apr. 2024.