DOLAS, H. The Effect Of Boron Compounds The Pore Formation And Surface Area Of Activated Carbon Obtained From Pistachio Shell. MAS Journal of Applied Sciences, [S. l.], v. 7, n. 3, p. 657–669, 2022. DOI: 10.5281/zenodo.6798954. Disponível em: https://masjaps.com/index.php/mas/article/view/220. Acesso em: 29 apr. 2024.