ÇETİNER, H.; POLAT, T. Determination of Dry Herb And Green Herb Values of Some Hooded Barley Lines. MAS Journal of Applied Sciences, [S. l.], v. 7, n. 2, p. 495–505, 2022. DOI: 10.52520/masjaps.v7i2id200. Disponível em: https://masjaps.com/index.php/mas/article/view/200. Acesso em: 15 aug. 2022.