YILDIZ, H.; ER DEMİRHAN, B.; DEMİRHAN, B. Plant-Based Food Preservatives: An Overview of Some Essential Oils, Spices and Fruit Extracts. MAS Journal of Applied Sciences, [S. l.], v. 6, n. Özel Sayı, p. 1225–1234, 2021. DOI: 10.52520/masjaps.183. Disponível em: https://masjaps.com/index.php/mas/article/view/140. Acesso em: 4 may. 2024.