ÇAKMAK , G. A. Edible Mushrooms and Utilisation as Meat Analogues. MAS Journal of Applied Sciences, [S. l.], v. 9, n. 2, p. 347–359, 2024. DOI: 10.5281/zenodo.11737238. Disponível em: https://masjaps.com/index.php/mas/article/view/497. Acesso em: 3 jul. 2024.