YEŞİLOVA, M. E. A Statistical Evaluation of Chicken Meat Production in Turkey Between. MAS Journal of Applied Sciences, [S. l.], v. 9, n. 2, p. 427–436, 2024. DOI: 10.5281/zenodo.12063352. Disponível em: https://masjaps.com/index.php/mas/article/view/471. Acesso em: 22 dec. 2024.