TERKURAN, M.; YILDIZ, N. S. Application and Analysis of HACCP System in Different Food Manufacturıng Companies, Gaziantep Provınce Example. MAS Journal of Applied Sciences, [S. l.], v. 8, n. 2, p. 307–319, 2023. DOI: 10.5281/zenodo.7969769. Disponível em: https://masjaps.com/index.php/mas/article/view/326. Acesso em: 23 nov. 2024.