ÖNAL, G.; AYTEKİN, M. Effect of [H+] on the Activity of α-Amylase Isolated from Bacillus Subtilis. MAS Journal of Applied Sciences, [S. l.], v. 8, n. 1, p. 167–174, 2023. DOI: 10.5281/zenodo.7713207. Disponível em: https://masjaps.com/index.php/mas/article/view/313. Acesso em: 22 nov. 2024.