ÇETİN ZENGİN, Şerife; KIR, H. Determination of Optimum Mixture Rate and Cutting Time for Hungarian Vetch and Rye Mixtures. MAS Journal of Applied Sciences, [S. l.], v. 7, n. Özel Sayı, p. 1263–1274, 2022. DOI: 10.5281/zenodo.7478269. Disponível em: https://masjaps.com/index.php/mas/article/view/283. Acesso em: 22 nov. 2024.