ÇAĞLAYAN, B. .; KÖKTEN, K. Comparison of Morphological Organs of Some Quinoa (Chenopodium quinoa Willd.) Genotypes in terms of Nutritional Values. MAS Journal of Applied Sciences, [S. l.], v. 7, n. 1, p. 96–107, 2022. DOI: 10.52520/masjaps.209. Disponível em: https://masjaps.com/index.php/mas/article/view/131. Acesso em: 24 nov. 2024.