Open Access

The Role of Perceived Benefits, Environmental Identity, and Social Influence in the Adoption of Green Agricultural Technologies: A Study on the Extended Technology Acceptance Model

1 Selcuk University, Faculty of Economics and Administrative Sciences, Department of Business Administration, Konya, Türkiye
2 Selçuk University, Faculty of Agriculture, Department of Agricultural Economics, Konya, Türkiye
3 Selcuk University, Faculty of Agriculture, Department of Agricultural Economics, Konya, Türkiye
4 Malatya Turgut Ozal University, Faculty of Agriculture, Department of Agricultural Economics, Malatya, Türkiye
5 Selcuk University, Faculty of Agriculture, Department of Agricultural Economics, Konya, Türkiye

Abstract

This study investigates factors influencing the acceptance of environmentally friendly agricultural technologies through a survey of 462 farmers in Konya Province, Türkiye. An expanded version of the Technology Acceptance Model (TAM) is used to incorporate the constructs of perceived usefulness (PU), perceived ease of use (PEOU), social influence (SI), and facilitating conditions (FC) as well as environmental psychology constructs of environmental identity (EI) and the New Ecological Paradigm (NEP). A partial least squares structural equation modeling (PLS-SEM) analysis demonstrates that facilitating conditions (β=0.605, p<0.001) are the most influential factor toward behavioral intention along with perceived usefulness (β = 0.257, p<0.001) and perceived ease of use (β=0.112, p<0.01). The relationship between behavioral intention and usage behavior (β=0.880, R²=0.532) indicates a strong positive relationship between these two variables. In contrast, the expected positive effect of environmental identity (β= -0.243, p<0.001) is supported by the literature’s discussion of the ecological concern paradox. Quality measures for the structural model (R² =0.594; Q² =0.584) indicate both explanatory and predictive capability. The sample size was determined based on the proportionally representative sampling method suggested by Newbold (1995). The research is expected to contribute to the literature by incorporating environmental psychology constructs into TAM.

 

Keywords

How to Cite

AYVAZ, G., DOĞAN, H. G., BOZDEMİR AKÇİL, M., CANDEMİR, S., & BAMRAMOĞLU, Z. (2026). The Role of Perceived Benefits, Environmental Identity, and Social Influence in the Adoption of Green Agricultural Technologies: A Study on the Extended Technology Acceptance Model . MAS Journal of Applied Sciences, 11(3), 447–467. https://doi.org/10.5281/zenodo.20786563

References

📄 Abdallah, A., Abdul‐Rahaman, A., Issahaku, G., 2021. Sustainable agricultural practices, farm income and food security among rural households in Africa. Environment Developmentand Sustainability, 23(12): 17668-17701.
📄 Adamsone-Fiskovica, A., Grivins, M., 2024. Understanding the potential of sustainability turn in farming: Review of sociotechnical adoption factors of agri-environmental cropping practices. Renewable Agriculture and Food Systems, 39(e16): 1-16.
📄 Bagheri, A., Tarighi, J., Emami, N., Szymanek, M., 2024. Extension experts' intentions to use precision agricultural technologies: A test with the Technology Acceptance Model. Acta Technologica Agriculturae, 27(2): 84–91.
📄 Bagozzi, R.P., Yi, Y., Phillips, L.W., 1991. Assessing construct validity in organizational research. Administrative Science Quarterly, 36(3): 421-458.
📄 Beasley, S., Workman, W., Williams, N., 1986. Estimating amenity values of urban fringe farmland: A contingent valuation approach: Note. Growth and Change, 17(4): 70-78.