Genetic Diversity of Genotypes that can be used as Genitors in Bean Breeding Programs


DOI:
https://doi.org/10.5281/zenodo.15620345Keywords:
Bean genotypes, molecular characterization, bean breeding, SRAP markersAbstract
The study was carried out at Ege University Faculty of Agriculture, Department of Horticulture, Research and Application Garden, molecular characterization of bean genotypes for which morphological and agronomic characterization was completed was carried out and their usability in bean breeding programs was examined. For this purpose, a total of 55 common bean genotypes grown in different regions of Turkey, especially in the Aegean and Marmara Regions, and obtained from other countries of the world were examined. After the genotypes were evaluated in terms of morphological and agronomic characteristics including plant, flower, pod and seed, molecular characterization was carried out using SRAP markers to reveal the genetic variation of the genotypes. As a result of the analysis using 32 SRAP marker combinations, 83.03% of the variation was included in 4 factor groups and the genetic distance of the genotypes ranged between 61% and 98%.
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